Chicken Fajitas Recipe

Ingredients:

1 1/2 lbs. boneless chicken breasts, skinned, all visible fat removed

1 clove garlic, finely minced

1 tbsp. acceptable vegetable oil

2 tbsp. fresh lemon or lime juice

3 tbsp. Worcestershire sauce

1/2 tsp. freshly ground black pepper, or to taste

1 lg. onion

1 lg. green pepper

3 tsp. acceptable vegetable oil

8 corn tortillas

Method of Preparation:

Preheat broiler.To make marinade, combine garlic, oil, lemon or lime juice,

Worcestershire sauce and pepper in a bowl.

Cut chicken lengthwise into thin 1/2 inch strips.

Add to marinade, toss to coat evenly and let chicken marinate in refrigerate 15 to 20 minutes, turning at least once.

Slice the onion and pepper into thin 1/8 inch strips.

In a non-stick skillet, heat 2 teaspoons oil over medium-high heat.

Add onion and pepper slices and saute, stirring constantly, about 5 minutes, or until onion is slightly brown.

Wrap tortillas in foil and place on lower shelf of oven.

Heat thoroughly.Line broiler pan with foil.

Place chicken on the foil and broil about 31/2 inches from heat for 6 minutes.

To serve, place three cooked chicken strips on each tortilla, top with onions, peppers and assorted garnishes as desired.

Roll tortilla around chicken strips and eat with fingers.

Chicken Rice Soup Recipe.

Chicken Rice Soup Recipe.

Ingredients:

1 cup of cooked chicken meat diced.

1/3 kg chicken broth.

1/2 cup of rice uncooked.

2 tsp. parsley minced.

2 or 3 carrots diced.

3 celery sticks diced.

Salt and pepper to taste.

Method of Preparation:

Step1,

Bring broth to a boil in a large pan.

Step2,

Add rice, chicken, carrots and celery into the pan.

Step 3,

Simmer uncovered all the ingredients for about 15 minutes.

Step 4,

Add salt and pepper to taste.

Step5,

Stir in parsley.

Now the soup is ready to serve to your family members.

This is a great low calorie soup.

Approximately 70 calories per serving.

Chicken Spaghetti Recipe

Chicken Spaghetti Recipe.
Enjoy the winter Chicken Spaghatti Recipe.

Ingreadients.
1 cooked chicken (diced)
1 packet spaghetti (cooked)Grated cheese
1 packet jellied chicken broth Pimento Chili powder Tabasco
1 big onion (chopped)
2 cup celery (chopped)
1 can mushroom soup
2 green pepper (chopped)
1 can tomato soup
1 cup butter (melted)

Preparation method.
Step 1
Brown the chopped onion in a pan
Step 2
Green pepper and celery fry in butter.
Step 3
Add soups and chicken broth.
Step 4
Add chopped chicken and pimento. Season to taste with chili powder and Tabasco.
Step 5
Stir in cooked spaghetti and cheese.
Now the "Chicken Spaghetti" is ready to serve to your family.