Raisin Sauce with Sour Cream Recipe

Raisin Sauce with Sour Cream Recipe.

Ingredients.

1/2 cup of raisins

2 cup of sour cream

2 tbsp of lemon juice

1 tbsp of horseradish

1/2 tsp of salt

Method of Preparation.

Step1,

Take some water in a pan and warm it.

Step2,

Pour boiling water over 1/2 cup raisins and let stand 10 minutes.

Step3,

Drain well the raisins.

Step4,

Combine raisins, sour cream, salt, horseradish and lemon juice. Chill and serve over ham. (Makes about 2 cups.)

French Toast With Peanut Butter Recipe

French Toast With Peanut Butter Recipe.

Ingredients:

8 slices of bread

1/2 cup peanut butter

1/3 cup honey

2 tbsp. butter

3 eggs (beaten)

1/2 cup milk

1/4 tsp. salt

Method of Preparation:

Step1,

Blend peanut butter, honey, and salt.

Step2,

Place about 2 tablespoons peanut butter-honey mixture between 2 slices of bread to make a sandwich.

Step3,

Combine egg and milk.

Step4,

Soak sandwiches in egg mixture.

Step5,

Melt butter in a baking pan or frying pan. Bake sandwiches at 400 degrees (hot oven) about 30 minutes. Turn sandwiches to brown both sides or cook slowly in frying pan on top of range.

Best for 4 to serve

Chicken Rice Soup Recipe.

Chicken Rice Soup Recipe.

Ingredients:

1 cup of cooked chicken meat diced.

1/3 kg chicken broth.

1/2 cup of rice uncooked.

2 tsp. parsley minced.

2 or 3 carrots diced.

3 celery sticks diced.

Salt and pepper to taste.

Method of Preparation:

Step1,

Bring broth to a boil in a large pan.

Step2,

Add rice, chicken, carrots and celery into the pan.

Step 3,

Simmer uncovered all the ingredients for about 15 minutes.

Step 4,

Add salt and pepper to taste.

Step5,

Stir in parsley.

Now the soup is ready to serve to your family members.

This is a great low calorie soup.

Approximately 70 calories per serving.

Chicken Spaghetti Recipe

Chicken Spaghetti Recipe.
Enjoy the winter Chicken Spaghatti Recipe.

Ingreadients.
1 cooked chicken (diced)
1 packet spaghetti (cooked)Grated cheese
1 packet jellied chicken broth Pimento Chili powder Tabasco
1 big onion (chopped)
2 cup celery (chopped)
1 can mushroom soup
2 green pepper (chopped)
1 can tomato soup
1 cup butter (melted)

Preparation method.
Step 1
Brown the chopped onion in a pan
Step 2
Green pepper and celery fry in butter.
Step 3
Add soups and chicken broth.
Step 4
Add chopped chicken and pimento. Season to taste with chili powder and Tabasco.
Step 5
Stir in cooked spaghetti and cheese.
Now the "Chicken Spaghetti" is ready to serve to your family.

Pineapple Banana Cake Recipe

Pineapple Banana Cake Recipe
Enjoy the pineapple with banana cake, Ingredients & preparation method is as under.

Ingredients.
3 cups sifted flour
1 tsp baking soda
1 tsp cinnamon
2 cups of sugar
3 eggs
1 tsp vanilla
3 bananas (mashed)
1/2 tsp salt
3/4 cups vegetable oil
1 sm can of crushed pineapple with liquid

Preparation.
Step 1
Beat sugar and eggs until fluffy.
Step 2
add salt, mashed bananas. Beat real good.
Step 3
Then add oil, pineapple, vanilla, cinnamon, soda, and 3 cups of all purpose flour, sifted.
Step 4
Mix real good with a large spoon all the ingredients in order.
Step 5
Bake in loaf pan or 9 x 11 pan and cut in bars either way for 1 hour at 350 degrees.

Tutti-frutti pudding

This moist steamed banana sponge, studded with fruits and topped with a gorgeous lemony syrup, is a traditional treat that everyone will love.

Ingredients
Butter or margarine, for greasing
4tbsp golden syrup
2tbsp fresh white breadcrumbs
Juice and finely grated zest of 2 lemons
150g butter or margarine, softened
150g light brown sugar
2 large eggs, beaten
175g self-raising flour
1 large, ripe banana, peeled and mashed
50g ready-to-eat dried apricots, chopped
50g glace cherries, chopped
50g sultanas
Custard, to serve

Preparation

Step1,
Grease a 1.5 liter pudding basin. Heat the syrup in a small pan until just softened and stir in the breadcrumbs along with the juice and zest of one of the lemon. Pour into the basin. Set aside.

Step2,
In a mixing bowl, beat together the butter and sugar until creamy and pale. Gradually stir in the eggs and 2tbsp of the flour. Sieve the remaining flour into the bowl and fold in using a large metal spoon.

Step3,
Carefully fold in the banana, apricots, cherries, sultanas and the juice & the zest of remaining lemon. Spoon the mixture into the basin and smooth the top.

Step4,
Fold a pleat in the middle of a square of baking parchment and put on top of the basin. Cover with a sheet of foil with a pleat in the middle. Secure in place with string. Tie an extra length of string across the top to make a handle.

Step5,
Put the pudding in a steamer placed over a pan of simmering water. Alternatively, stand the basin on a trivet or upturned saucer in a large pan, pour in boiling water until it covers half the basin and bring to the boil. Cover and simmer for 2 and half hours, topping up with boiling water if necessary, until the pudding has risen and is firm to the touch.

Step6,
Carefully lift the basin from the pan and remove foil and paper. Run a knife around the edge of the pudding and turn it out onto a warmed serving plate. Serve with custard.

Serves 8
Preparation time 20 minutes.
Cooking time 2.5 hours
Fat per serving 20g
Calories per serving 380

Chicken and corn chowder

A chowder is a thick, chunky soup-and this one, packed with chicken and sweet corn, makes an extra-special lunchtime treat.

Ingredients.
40g butter
1 onion, chopped
450g potatoes, peeled and diced
25g plain flour
900ml full-fat milk
1 bay leaf
300g can sweet corn
350g skinless cooked chicken, diced
2tbsp double cream (optional)
1 tsp ground nutmeg
Salt freshly ground black pepper
Chopped fresh parsley, to garnish

Method of preparation.

Step 1,
Melt the butter in a large pan, add the onion and cook gently for 5 minutes to soften. Add the potatoes and cook, stirring, for a further 5 minutes.

Step 2,
Sprinkle over the flour then gradually add the milk, stirring constantly. Add the bay leaf and half the sweet corn. Bring to the boil, cover and simmer gently for 15 minutes. Set aside to cool for 10 minutes. Discard the bay leaf.

Step 3,
Pour the soup into a blender or food processor and blend until smooth, or pass through a sieve. Return to the remaining sweet corn and the chicken. Add the cream, if using, the nutmeg and seasoning. Heat through gently for 4 to 5 minutes until hot, serve each portion garnished with chopped ground black pepper and parsley.

Serves 4
Preparation time 20 minutes
Cooking time 15 minutes
Fat per serving 25g
Calories per serving 540

Are you healthy or hungry?

The key to weight Management.

Maintaining a healthy weight throughout life is vestal for the ohysical and psychological health of an individual. Eating habits and attitudes are usually established early on in life and are most often influenced by the environment. Just switch on the TV or open up a magazine and “healthy” is seen to equate “thin”. The way eat is also influenced by our emotions and “comfort eating” is often a result.The desire to gain weight is less common than the need to lose weight. Nevertheless it can be vary important for some people. Failure to maintain an ideal weight can be due to medical, biochemical or psychological problems where there is ca poor relationship with food resulting in compulsive eating, anorexia, bulimia, binge eating and orthopedic.

ARE you UNDERWEIGHT?

As most people are trying to lose weight, the group of people who are trying to gain weight are often ignored, but some reasons for low weight could be a low calorie intake, psychological problems, malabsorption, nutrient deficiencies, poor digestion and increased intestinal permeability. This can lead to a number of health complaints such as nutrient deficiencies, degenerative diseases, low self esteem, anxiety disorder as well as eating disorder.

ARE you OVERWEIGHT?

Obesity and increased weight is becoming a serious problem globally even through there are more medical diets that claim to ‘lose those unwanted pounds forever’ and hi tech gyms with the latest equipments designed to tighten muscles that we never even knew we had. Even through you may do Pilates, yoga, aerobics or weight training, if you are not educated about food and don’t listen to your body, weight will always be an issue.

TO MAINTAIN A HEALTHY WEIGHT AND TO AVOID HUNGER.

WATER.

Water is very essential if you are trying to lose weight as it flushes out stored toxins that accumulate over the years in fat cells. Ideally you should be drinking a minimum of one 300ml glass of good quality bottled water every one and a half to two hours. Please avoid ordinary water as it may contain chemicals and xenotoxins that the body is trying to rid itself and these are stored in fat cells increasing body weight over time.

CARBOHYDRATES.

Carbohydrates supply our bodies with the energy it needs to function as it is the main source of blood glucose, which is a major fuel for all the body’s cells Carbohydrates are divided into simple carbohydrates where the sugar is absorbed quickly into the bloodstream and complex carbohydrates including fiber and starches where the sugar absorption is at a slower rate. Good sources of carbohydrates are fruits, vegetables, wholegrain-wheat products, peas and beans as they are nutrient dense. Their slower sugar imbalances such as low and high blood sugar are avoided as are stripped of fiber and nutrients.

FATS.

Fats contrary to general opinion are vital to our well-being. There are three types: saturated, polyunsaturated and monounsaturated. The fat that we should be avoiding is saturated fats found un animal products as well as coconut oil and palm kernel oil. Excessive intake of this can increase body fat. Essential fatty acids are a combination of polyunsaturated and monounsaturated fatty acids. As their name suggests they are essential as they must be obtained from the diet. Good sources of essential fates are oily fish such as salmon, mackerel, herring, nuts and seeds.

PROTEINS.

Are vital for essential growth and development and are needed for the manufacture of hormones, antibodies, enzymes and tissues. Amino acids are the “building blocks” of protein and any food that contains all the essential amino acids is called a complete protein. Good sources containing all the essential amino acids are meat, fish, poultry, cheese, eggs and soy beans. It is possible to make a complete protein food for vegetarians by combining partial protein foods such as combining brown rice with beans, nuts, seeds and wheat or beans with corn, nuts, seeds and wheat.

FIBRE.

Fiber acids in the function in the digestive system by retaining water resulting in better bowel movements. A high fiber diet can help lose weight over time. Good sources of fiber include wholegrain brown rice, whole wheat bread, oats, bran, rye, fruits, raw vegetables and legumes

Make a cake with your child

Most children love to create things, so it would be the rare child that doesn't want to get in the kitchen with mom and dad and find out what baking is all about. Kids get so excited about their creations; parents can encourage this by letting them help bake a cake. By helping in the kitchen, kids learn the basics of nutrition and cooking which will guide them the rest of their lives. It's also one of the best ways to spend quality time with your youngsters.
Pick out a simple cake recipe to get them started; a chocolate chip cake recipe is something that just about every child loves. Simple butter cream frosting that's brightly colored will keep their attention and be fun to frost the cake with. Candies, such as gumdrops, jelly beans and Lifesavers will bring out the artist in every child when they arrange them on the cake after it's frosted.
Go through the cake recipes with your child step-by-step and be sure and supervise any contact with the oven. Teach them how to measure correctly with measuring cups and spoons and the correct ways to mix the batter. If you have small children it's best that you use an electric mixer if one is called for.
After the cake has finished cooling, set up a frosting station with bowls of different colored frosting and different colorful, small candies. This is a great idea for slumber parties, also. Just use cup cakes instead of one large cake; each child can have their own little cake to decorate the way they like. And the kids will love eating their artistic creations!
So many parents don't get to spend much time with their children these days. Between work, school and activities, family time is put on the back burner. Take some time out of the rat race and spend it with your kids in the kitchen. Your children will be so proud of their baking accomplishments and you'll be creating memories that will last you and your children a lifetime.

Grillied Steak, Tips to grill the Steak.

One of the very popular dish in all over the world which is we prepare by the method called “grilling foods” is “steak” but, it is very easy to spoil when grilling is out of house or a open “picnic place”. If you follow the tips as under, you can learn how you can prepare amazing and unique beef steaks any time and any where, tips are as follow.

Tip 1,
This one is a no-brainer - choose and use quality ingredients. Buy a quality cut from a quality supplier. A good steak will be tender and tasty so whatever you do to it you will be starting from a better position. Some of the better cuts are tenderloin, Porterhouse, T-Bone, top loin, rib, top sirloin, rib eye, chuck eye and chuck top blade steaks.

Tip 2,
Avoid flare-ups whilst cooking. Flare ups are caused when fat from the meat drips onto the burners. They can impart an unpleasant taste of burnt grease to an otherwise perfect beef steak. So make sure that you trim the fat from the steak before cooking.

Tip 3,
Turn the steak properly. Use turning tongs, NOT a fork. A fork will pierce the steak and it will lose juices from inside that enhance its flavor.

Tip 4,
Marinade the beef before grilling. If you buy a tender, good quality steak, marinade for no more than one and half hours. That will be plenty of time for it to take up the flavors. If you have chosen a tougher cut or lower quality steak, you will need to marinade for longer, at least four hours to have any appreciable effect.

Tip 5,
This one may take some practice before you get it right. Smoke the steak. On a gas grill, if you have a smoker box. Then decide on your hardwood chips for the flavor, hickory is a popular one but why not try something a little different like cedar or mesquite if you can get hold of them - talk to the guy in the store for advice. The chips will need to be soaked before use, but drained first so that they are not dripping. Smoke with the lid down for maximum effect.

Tip 6,
Use a thermometer to check the internal temperature, if you have set the grill heat too high, the steak may look cooked but the centre may not have achieved an appropriate internal temperature - 150 F is recommended as a minimum temperature.

Oil and Grease Stains Removal.

Oil and Grease Stains on your Carpet.
After blotting oil from the carpet as much as possible, cornmeal is applied to absorb the remaining spill. Talcum powder can also be used instead. It is then removed with a brush. A commercial dry-cleaning solvent like “K2r Spot Lifter” is sponged onto the grease or oil spot, followed by the application of a dry spotter.
A dry spotter is prepared by mixing one volume of coconut oil with 8 volumes of dry-cleaning solvent.A pad moistened with dry spotter is placed over the stained area until the stain continues to be removed. The stain is then flushed with a dry-cleaning solvent.
If the stain continues to be visible, it is sponged with water and then applied with a wet spotter and white vinegar. A pad containing wet spotter is placed onto it, until the stain vanishes. It is then washed and dried.

Oil and Grease Stains on Cotton.
The procedure for removing oil stains from fabrics like cotton, linen and spandex is essentially the same as that for carpets except that ammonia drops are used instead of white vinegar, in combination with the wet spotter.

Oil and Grease Stains on your Driveway.

In order to remove oil or grease stains from a driveway, the soiled area should first be covered with Portland cement so that it sucks the excess fluid. The practice is carried out several times. Stain is wetted and sprayed with an engine degreaser or applied with a full strength concentrated cleaning powder.

The floor is scrubbed thoroughly with a hard brush and washed with a water hose. An alternate method for cleaning oil stains from a garage is to scrub the floor using a hard wire brush after absorbing the excess oil.

It is then wiped off with a rag that has been soaked in oil turpentine. Then a paste is prepared by mixing 2 volumes of hydrated lime and one volume of oil turpentine. A 5 mm thick layer of this paste is used to cover the stain while covering a considerable area around the stain as well. A plastic sheet is placed over it and left overnight.

The paste is removed and the affected area is rinsed with a water hose. Yet another technique employed to clean oil and grease stains from a concrete driveway is to spread sawdust or cat litter above the affected area to suck excess liquid from the surface. It is allowed to remain over there for one or two days, and then swept away. Dried cement is then poured over the area. After a few days, the cement is swept away, leaving no stain behind.

Oil and Grease Stains on Leather and Suede.

A thick paste is prepared by mixing fuller’s earth with water. The paste is rubbed into the grease stain on a leather surface. After the applied paste has dried out, the resultant powder is removed with a brush. If it doesn’t serve the purpose fully well, commercial leather cleaner may also be employed. An oil stain on a suede surface can be treated first with lemon juice and then with steam, followed by scrubbing with a brush.

Inks Stain Removal (Ballpoint, Marker etc.)

Ballpoint pen/ink stains
A wet sponge is used to absorb as much ink as possible. After the stain has been dried in air, it is applied with a hair spray. The stained area is covered with a paper towel at the top and with another one at the bottom. The stain is pushed with the towel placed underneath and is moved into the one placed above the fabric. A stain remover is then applied. The fabric is washed with warm water and is allowed to dry.

Marker Stain Removal

Water based marker stains are cleaned by way of placing the stained area over a dry towel. The stain is dampened with water and blotted with another cloth, hence causing it to be removed. A liquid detergent is then applied to the stain and is applied to remain on the fabric for about 3 to 5 minutes.

The fabric is then washed with water having the highest temperature it can withstand. The entire process is repeated if the attain is not completely removed. Permanent marker stains require a difficult multi-step process to be completely removed.

The fabric is placed over a white towel and is applied with rubbing alcohol. After the stain has been absorbed by the towel, it is washed thoroughly. The same process is repeated first using nail polish remover and then using acetone instead of rubbing alcohol.

A solution of baking soda in water is then applied to the fabric. If the stain continues to remain, it can be treated with a commercial stain stick or a stain gel.

Felt tip pen stains

A paper towel is pushed into the stain to absorb the maximum quantity of ink. Denatured alcohol is applied to the stain using a cotton swab. The fabric is washed. Care should be taken to carry out the process as quickly as possible.

Wallpapers of a cute tennis star Maria Sharapova

Red Wine Stains Removal

Remove red wine stain from clothes.

If boiling water is poured over a red wine stain from above, the stain completely vanished provided it is a fresh one. If the stained has dried, it should be soaked in white wine, which serves to bleach the red color. It is then covered with a paste of baking soda, and washed after a few hours stains will vanish completly.

Remove red wine stains from carpets.

The first step involved in removing red wine stains from a carpet is to absorb the excess liquid by a paper towel. A cleaning mixture is prepared by adding carpet shampoo in an amount of 1 teaspoon to a cup full of hydrogen peroxide. A sponge is soaked in this mixture, squeezed and then used to absorb the wine stain. The affected region is then sponged with warm water. A paper towel is used to blot the region in order to dry it.

Remove red wine stains from fiberglass.

After blotting away the excess liquid, the stain is sponged with water followed by the application of a wet spotter, which is prepared by adding one volume each of glycerin and detergent to 8 volumes of water. White vinegar is dropped onto the stained area. A pad soaked in wet spotter is used to cover the affected area and is replaced when it gets soiled. When the stain completely disappears, the pad is removed and the treated region is washed with running water.

Precautions to cleaning red wine stains.

In case of a red wine stain on silk and wool, the sugar deposit left by the wine should immediately be cleaned before it leads to the formation of a permanent stain. The paper towels employed for blotting purpose should be white because colored ones can result in staining the fabric. Scrubbing the stain can result in setting it deeper into the fabric and should therefore be avoided.

Chocolate Stain on Clothing Removel.

The loose chocolate on the garment is removed using a paper towel. A thick past is formed by adding a small amount of water to a detergent powder. A little paste is applied to the chocolate stained fabric.

The detergent paste is made to penetrate the material by means of gentle rubbing. It is allowed to set for about 10 minutes. The fabric is then machine-washed. If the stain has completely disappeared, the fabric is dried.

Otherwise it is again applied with the paste and allowed to set.Another effective method for removing chocolate stains from fabrics is to soak the stained garment in a mixture of bleach, detergent and hot water, followed by rinsing and laundering.

Yet another method involves the application of heavy cream onto the stained area, followed by rinsing and washing. If a chocolate stained garment is applied with white vinegar and then put out in open sunlight for several hours, the stain disappears.

A garment can also be soaked in cold water to get rid of the cocoa stain. A suitable chemical for removing cocoa stains is hydrogen peroxide.As chocolate stains are quite stubborn, the process for removing these stains involves multiple steps, the first of which is to rinse the backside of the stained region with cool water.

Liquid detergent is rubbed on the affected area and is kept applied for about 5 minutes. The garment is soaked in a tub containing cold water for duration of 10 to 15 minutes. After regular intervals, the stained area is rubbed.

After the fabric has been rinsed, it can be made to go through the entire process once again if the stain is still visible. In the end, the stained region can be applied with a stain removing stick, a stain gel or a stain remover spray to remove any oily remains.

Remove Chocolate Stain From the Carpet

In order to remove chocolates stains from a carpet, the first step that should be employed is to remove the maximum possible stuff with hand.

Care must be taken that this step does not serve to increase the stain size. A spoonful of a neutral detergent is added to one-cup warm water. The resulting solution is blotted onto the spot. A cloth dampened with clean water is pressed against the affected area.

A solution of ammonia in water is prepared by adding 1 volume of ammonia to 5 or 8 volumes of plain water.

This mixture is dabbed onto the chocolate spot. The stained area is then dabbed with plain water. The entire process may be repeated.Another method designed to eliminate chocolate stains from carpets is to let the chocolate solidify.

Once the chocolate has hardened, it should be scraped off using a blunt knife or a scraper. The stained area is then directly poured with hot water.

Pouring is continued until the chocolate spot is completely eliminated. A chocolate stain should be dealt with as soon as it is acquired, to avoid the difficulties faced while removing an old cocoa stain.

Lipstick Stain Removals

Lipstick stains on fabric

In order to remove lipstick stains from garments, it is sprayed with a hair spray and wiped it a cloth after a few minutes. This helps remove the stain. Another method that can serve to remove lipstick stains is the use of white toothpaste.

It is rubbed on the stain with ones fingers and is rinsed using cool water. Yet another method that can be employed to remove lipstick stains is the use of Vaseline. Half a teaspoon Vaseline, alternately known as petroleum jelly, is rubbed on a lipstick stain and is allowed to set for about a minute. Liquid detergent is then applied and allowed to set for a while.

It is washed with water with a temperature as high as the material can withstand. The garment should not be dried in the dryer until the stain completely disappears. Removing lipstick stains from silk is relatively easy.

If a piece of scotch tape is placed on the affected area and then removed with a jerk, it removes the lipstick along with it.

If the lipstick stain continues to be visible, a small amount of talcum powder is put on it. As the powder is shaken off, the stain is also removed.

This process may be repeated a number of times to eliminate the spot completely. A commercial product for removing lipstick stains is a stain stick. It is kept applied for several minutes and then washed off.

Using chemicals to remove lipstick stains

Quite an effective method of removing lipstick stains is the use of rubbing alcohol. A terry cloth moistened with rubbing alcohol is used to wipe the stained area. Ammonia can also be employed to eliminate lipstick stains. After blotting the maximum amount of lipstick from the stain, ammonia is applied onto it. The garment is then hand washed with warm water and soap.

Lamb, potato and spinach curry

No need to bother with an Indian takeaway when you can serve up this delicious lamb and vegetable feast. Freshly ground spices give extra taste

Ingredients
4 cardamom pods
1tsp coriander seeds
2tsp ground spices
450tg lean lamb fillet, trimmed and cut into bite-size pieces
2tbsp sunflower oil
2 onions, sliced
2 garlic cloves, chopped
1 green chili, deseeded and finely chopped
300ml canned coconut milk
450g potatoes, peeled and cubed
250g fresh spinach
Salt and freshly ground black pepper
Paprika, to garnish (optional)
Bread to serve

Preparation
Step1
Crush the cardamom pods with a pestle and mortar to split the husks. (Or crush the pods in a small bowl using the end of a rolling pin) Prise out and reserve the black seeds, discarding the husks, crush the cardamom, coriander and cumin seeds together and mix the spices.
Step2
Put the lamb in a bowl, add the spices and toss to coat the meat.
Step3
Heat the oil in a large pan and gently cook the onion, garlic and chili for 5 minutes until softened. Add the lamb and cook for 3 to 4 minutes, stirring, until the meat is browned all over.
Step4
Add the stock and coconut milk, bring to the boil, cover and simmer gently for 20 minutes. Add the potatoes, stir well and simmer, uncovered, for a further 2 minutes until the spinach has wilted.
Step5
Sprinkle with paprika, if wished, and serve with warmed bread.
Serves 4
Preparation time 20 minutes
Cooking time 35 minutes
Fat per serving 36g
Calories per serving 460

Hearty gammon cobbler (dish for dinner)

Apples and pork are a winning combination in this rich supper dish that marries the sharp, tart taste of apple with the smoothness of double cream.

Ingredients
1tbsp sunflower oil
25g butter
1 onion, chopped
2 sticks celery, trimmed and sliced
2 eating apple, peeled, cored and thickly sliced
450g lean un-smoked rind-less gammon, trimmed and cubed
1tbsp chopped fresh sage or 1tsp dried sage
300ml chicken stock
150ml dry cider
Salt and freshly ground black pepper
2tbsp corn flour
4tbsp double cream

Preparation
Step1
Preheat the oven to 200C/Gas 6. Heat the oil and butter in a large pan. Fry the onion, celery, apple, gammon and sage for 10 minutes, stirring, until lightly browned.
Step2
Add the stock and cider and season well. Bring to the boil, cover and simmer gently for 10 minutes
Step3
Blend the corn flour and cream to make a paste, stir into the gammon mixture and cook, stirring, for 2 minutes until the sauce has thickened. Spoon into a large, oval gratin dish and set aside
Step4
To make the topping, sieve the flour into a bowl and rub in the butter like breadcrumbs.
Step5
Stir in the herbs, salt, bacon and milk and bind together to form a softish dough. Transfer to a floured surface and knead very lightly until smooth.
Step6
Roll out to a thickness of 1cm and using a 5cm found cutter, stamp out nine or ten scone rounds, re-rolling when necessary. Arrange the scones round the edge of the dish so that they overlap slightly. Glaze the tops with a little milk.
Step7
Put the dish on a baking sheet and cook in the oven for 25 minutes until the scones have risen and are golden
Now our dish is ready to serve
Serves 4
Preparation time 30 minutes
Cooking 25 minutes
Fat per serving 37g
Calories per serving 690

"GREAT" 3

"Great" views of "Great" Palace of "Great" Benazir Bhutto (Late) in Dubai.

How to do pedicure at your home.

A well done pedicure can enhance the appearance of your feet and toenails which are often a neglected part of the body. Pedicure includes trimming, shaping, polishing toenails, as well as feet
You will need the following things to pedicure:
1, A basin
2, Nail polish remover
3, Cuticle oil
4, Pumice
5, Toe separator
6, Nail polish
7, Base
8, Moisturizer
9, Towel
How to use pedicure
Step1:
The first thing you should do is to remove the old nail polish using nail polish remover.
Step2:
Transport a basin of warm water to a cozy chair. Add some oil or bath soak in it .The oil smooth the skin, smooth the nails. Surface and makes the cuticles supple. Soak your feet for about 20 minutes. File your nails using an emery board. File them straight across each nail. Remember always file in one direction. Keep the length 3 mm shy of the tips of your toes for a groomed look. Remember: never cut your nails if they are wet as they will be more prone to tearing.
Step3:
Smooth cuticle oil over your cuticles and leave it to work for a few minutes and then push the cuticles back using an orange stick. Run the stick under your nails to clean them. Use pumice stone on the sole and back of the heel to remove any rough skin.
Step4:
Use a foot scrub to slough away the dead skin cells on the balls and heel of your feet. The scrub will leave your feet feeling smooth and fresh. Make sure your nails are completely dry before applying nail polish. Use the toe separator to create space between toes. Splurge on a good base coat.
Step5:
Apply one sweep of polish down the centre of the nail and then continue on either side. Apply two coats of colored polish. When the nail polish is completely dry, remove the toe separator and apply a dusting of foot powder. Use a cotton bud dipped in remover to clean up around the edges.

For a heel scrub you can mix milk, baking soda and salt.
If you want to nourish your feet, to make them silky and smooth you can cover them with a thick layer of Vaseline and put on a pair of socks before going to bed.
Never go to bed or wear shoes until the polish is completely dry.
Never file your nails too deep.
Shimmer polish enhances a tan, while bright colors and complement an outfit. Use foot cream to soften the skin.

Flames Caribbean fruit (Mango and Pineapple)

Exotic tropical fruits are now available all year round, so you can add a luxurious taste of summer to any meal with this easy-to-prepare dessert
Ingredients
1 ripe pineapple, peeled, cored and thickly sliced
2 ripe mangoes, peeled, de-stoned and thickly sliced
2 ripe papaya, peeled, deseeded and thickly sliced
Juice and zest of 1 lime
1 tsp ground mixed spice
50g unsalted butter, melted
2 tbsp dark brown sugar
4 tbsp white rum
Whipped cream or yogurt, to serve
Preparation
Step1
Put the pineapple, mango and papaya in a large bowl, add the lime juice and zest, mixed spice, butter and sugar and toss well.
Step2
Preheat the grill to a medium to hot setting. Line the grill pan with foil and spread the fruit mixture on top in a single layer. Grill for 7 to 8 minutes, without turning, until the sugar has melted and is bubbling.
Step3
Meanwhile, heat the rum in a pan until hot, but do not allow to boil. Transfer the cooked fruit and juices to a heatproof serving dish and pour over the rum.
Step4
Carefully set light to the rum with a long match, Serve the fruits while still flaming, with whipped cream or yogurt.
Serves 6
Preparation time 25 minutes.
Fat per serving 7g
Calories per serving 200

Our teeth play a big roll in our beauty and smile.

The structure of our face depends on the looking of our teeth. If our teeth are in a good position and in a proper style, your look will be very charming. We have to care our teeth daily, if we don’t do so, we will got different decease of mouth, teeth, neck, stomach and joints also. It is necessary to use tooth paste in the morning after that in all day, we can clean our teeth with salt etc.

When we clean our teeth daily twice or thrice a day, we will be in good health and smiles around of us and every one wants to talk with you.

Potato pancakes with chili bean sauce( Dish of the Day)

The spicy sauce of this Mexican-style dish makes it a great joy to eat. It’s simple to prepare and great for a family lunch or supper on a cold day.
Ingredients
900g floury potatoes peeled and cubed.
Salt and freshly ground black pepper
50g butter or margarine
4tbsp plain flour
1 onion chopped
1 green pepper, deseeded and diced
800g chopped tomatoes with garlic
200g can sweet corn, drained
290g can kidney beans, drained and rinsed
1tsp chili
2tbsp chopped fresh coriander, plus extra leaves to garnish
Preparation
Step1
Put the potatoes in a large pan with a pinch of salt. Cover with water and bring to the boil. Cook for 8 to 10 minutes until tender. Drain well and return to the warm pan. Add the butter or margarine and flour and mash until smooth. Season to taste and set aside to cool.
Step2
Meanwhile, heat 1 tbsp of the oil in a pan and gently fry the onion and pepper for 5 minutes until softened but not browned. Add the tomatoes to the pan, bring to the boil and simmer for 5 minutes.
Step3
Stir in the sweet corn, kidney beans and seasoning. Add chili powder to taste and continue to simmer for 5 minutes. Set aside.
Step4
Divide the cooled mash into 12 portions and form each one into a 1cm-thick pancake. Brush a large, nonstick frying pan with a little of the remaining oil and heat until hot. Cook the pancakes in batches of three or four, for 2 to3 minutes on each side until golden. Keep warm while cooking the other pancakes.
Step5
Reheat the sauce and stir in 2 tbsp of the coriander. Serve the pancakes with the sauce, garnished with fresh coriander.
Serves 4
Preparation time 50 minutes
Fat per serving 18g
Calories per serving 475

Tomato, chorizo and vodka pasta

Vodka in pasts ?

Don’t knock it until you’ve tried it. The mix of ingredients in this easy-to-make dish will give your taste buds a tantalizing treat
Ingredients
2 tbsp olive oil
1 onion, finely chopped
1 small red chili, deseeded and finely chopped
400g can chopped tomatoes
Pinch of caster sugar
Salt and freshly ground black pepper
6 tbsp vodka
450g pasta shapes, such as radiator
175g chorizo sausages, sliced and finely chopped
175g cherry tomatoes
2 tbsp chopped fresh parsley, to garnish
Preparation

Step 1
Heat the oil in a frying pan and gently cook the onion and chili for 3 to 4 minutes until softened.

Step 2
Add the tomatoes, sugar, seasoning and vodka. Bring to the boil and simmer for 5 to6 minutes until the sauce has thickened. Set aside and cover to keep warm.

Step 3
Meanwhile, bring a pan of lightly salted water to the boil and cook the pasta, according to the packet instructions, until al dente (just cooked but still slightly firm). Drain well.

Step 4
Heat the chorizo in a small frying pan over a medium heat until the juices start to run. Increase the heat and stir-fry for another minute until crisp.

Step 5
Preheat the grill. Arrange the cherry tomatoes on the grill. Arrange the cherry tomatoes on the grill rack and cook for 1 to 2 minutes until slightly charred.

Step 6
Add the tomato sauce to the paste and toss to mix together. Serve each portion topped with the cherry tomatoes and chorizo and garnish with the chopped parsley.

Serves 4
Preparation time 15 minutes
Cooking time 20 minutes
Fat per serving 20g

Calories per serving 660

Chinese-style red roast meat

Set the taste buds tingling with this gloriously delicious concoction of spicy marinated meat fillets served with crunchy stir-fried vegetables.
Ingredients
150 ml dark soy sauce plus extra for dipping
2 garlic cloves, crushed
1 cm fresh root ginger, peeled and grated
2 tsp five-spice powder
175g caster sugar
6 tbsp rice wine vinegar
2 tbsp dry sherry
2 Nos. of 350g pieces of meat fillet, trimmed
Rice and stir-fried seasonal vegetables, to serve
Preparation

Step 1
Preheat the oven to 180C/Gas 4. Mix the soy sauce, garlic, ginger, five-spice powder, 4 tbsp of the sugar, the sherry and 2 tbsp of the vinegar.

Step 2
Put the meat in a deep ovenproof dish and pour the soy sauce mixture over it. Cover with cling film and chill overnight, if possible, or for at least 2 hours. Turn the meat occasionally while it is marinating.

Step 3
Drain the meat, reserving the marinade and place the fillet on a rack in a roasting tin. Cook for 35 to 40 minutes, basting occasionally with the reserved marinade, until the meat is tender and cooked through.

Step 4
Heat the remaining sugar and vinegar together in a small pan, stirring until the sugar dissolved. Boil without stirring for 2 to 3 minutes to form a syrup. Take the meat out of the oven and brush immediately with the syrup. Set aside for 10 minutes.

Step 5
Slice the meat and serve hot or cold with white rice, seasonal stir-fried vegetables and extra soy sauce for dipping.

Serves 6
Preparation time 10 minutes
Marinating time 2 hours
Cooking time 40 minutes
Fat per serving 7g
Calories per serving 220

Spicy pork loaf (dish of the day)

Deliciously hot and tasty, this dish is guaranteed to chase away the eating lovers. The sweet, tangy basting sauce adds a mouth-watering flavor.
Ingredients
900g pork mince
1 large onion, finely chopped
2 tbsp sweet chili sauce
125g fresh white breadcrumbs
1 medium egg, beaten
Salt and freshly ground black pepper
1 tbsp French mustard
150ml pasta
1 tbsp red wine vinegar
1 tbsp dark soft brown sugar
125ml pineapple juice
1 tbsp dried oregano
1 tbsp chopped fresh parsley, to garnish
Seasonal vegetables, to serve
Preparation
Step 1
Preheat the oven to 180C/Gas 4. Mix the pork mince, onion, breadcrumbs, chili sauce, egg and plenty of seasoning in a bowl.
Step 2
Grease a shallow baking dish. Shape the meat into a loaf and put it in the dish. Mix the remaining ingredients (except the parsley) and pour over the loaf.
Step 3
Cook in the oven for one and half hours, spooning over the juices to baste occasionally through.
Step 4
Cut into slices, sprinkle with the parsley and serve with a selection of seasonal vegetables

Serves 5
Preparation time 10 minutes
Cooking time 1.5 hours
Fat per serving 20g

Calories per serving 400

Chocolate and pear upside-down pudding

Soft sponge cake and canned pears make a classic combination in luscious pudding–just add creamy chocolate custard for the perfect finishing touch

Ingredients
Butter or margarine, for greasing
410g can pear halves in juice, drained
10 glace cherries
125g butter, softened
125g light sugar
2 large eggs, beaten
2 tbsp milk
150g self-raising flour
25g cocoa powder
2 tbsp chocolate sauce
Chocolate custard, to serve

Preparation

Step1
Preheat the oven to 180/C Gas 4. Grease and baseline a 20cm Victoria sandwich tin.
Arrange the pear halves, cut-side down, over the base and tuck a cherry underneath each one. Set aside.

Step2
In a mixing bowl, beat the butter and sugar until pale and creamy. Gradually beat in the eggs, milk and 2 tbsp of the flour and cocoa over the top and fold in using a large metal spoon.

Step3
Spoon the cake mixture over the pears and smooth the top, covering the fruit completely. Put on a baking tray.

Step4
Bake for 35 to40 minutes until the sponge has risen and is firm to the touch. Leave to cool in the tin for 5 minutes before turning out onto a serving plate. Drizzle with the chocolate sauce or serve on plates decorated with a swirl of chocolate sauce. Serve warm with chocolate custard.

Serves 6
Preparation time 15 minutes
Cooking time 40 minutes
5 minutes to cooling
Fat per serving 22g
Calories per serving 430

Spaghetti with sweet peppers

To perk up your pasts, try adding honey and red vinegar to an otherwise traditional vegetarian sauce. The sweetened juices simply ooze flavor
Ingredients
2 red onions, finely sliced
2 tbsp red wine vinegar
4 tbsp olive oil
2 garlic cloves, crushed
2 large red peppers, deseeded and finely sliced
2 large yellow peppers, deseeded and finely sliced
Salt and freshly ground black pepper
450g spaghetti
1 tbsp clear honey
Torn fresh basil, to garnish

Preparation

Step1
Toss the onion in 1 tbsp of the vinegar and set aside for 5 minutes. Drain.

Step2
Heat 3 tbsp of the oil in a pan and cook the onion, garlic and peppers over a low heat for 12 to 15 minutes, stirring occasionally, until softened.

Step3
Meanwhile, bring a pan of lightly salted water to the boil and cook the spaghetti, according to the packet instructions.

Step4
Drain the pasta and toss in the remaining olive oil.

Step5
Stir the remaining vinegar and the honey into the pepper mixture, bring to the boil and simmer for 1 minute. Season well.

Step6
Add the pepper mixture to the spaghetti and toss to mix. Serve each portion with some freshly ground black pepper and torn basil leaves.

Serves 4
Preparation time 25 minutes
Fat per serving 16g
Calories per serving 590

Cinnamon toast with grilled apples

Layer up spicy toast triangles and tangy apple rings with topping of sweet maple syrup for an impressive dessert that’s just irresistible!


Ingredients

57g butter
1 tsp ground cinnamon
3 tbsp maple syrup
4 thick slices white bread, crusts removed
4 eating apples, peeled, cored and cut into thick rings
Juice of 1 lemon
Cinnamon sticks, to decorate
Fresh mint, to decorate
Ground cinnamon, to decorate
4 tbsp ricotta cheese
Preparation
Step 1
Melt 50g of the butter in a pan, add the ground cinnamon and 1 tbsp. of maple syrup and stir.

Step 2
Preheat the grill and lightly toast the bread on both sides. Remove from the grill and spread one side with the syrup mixture. Return to the grill and cook for a few seconds until the syrup topping is golden and bubbling. Set aside and keep warm.

Step 3
Toss the apple rings in the lemon juice. Melt the remaining butter in a pan. Heat a nonstick grille or frying pan, drizzle with a little of the butter and add a few apple rings, pressing each one into the griddle or pan. Cook for 1 to 2 minutes on each side until tender. Remove with a slotted spoon, set aside and keep warm while cooking the rest of the apple rings.

Step4
Cut the toast into triangles. Arrange layers of toast and apple on warmed plates. Drizzle with the remaining syrup, decorate with cinnamon sticks, fresh mint and a sprinkling of ground cinnamon and serve immediately with a spoonful of ricotta on the side of each plate

Serves 4
Preparation time 30 minutes
Ft per serving 20g
Calories per serving390