Monday, January 5, 2009

Seafood (shrimp) Dinner Recipe

Seafood (shrimp) Dinner Recipe

Ingredients.
1 can (4 oz.) shrimp, drained
1 c. (4 oz.) shredded Swiss cheese
1 pkg. (8 oz.) frozen imitation crabmeat, thawed, cut into chunks
1 cup of pasta, cooked
1/2 cup of mayonnaise
1/2 cup of milk
1 can condensed cream of celery soup
1 can Durkee French fried onions
1/2 tsp. dill weed
1/2 tsp. seasoned salt.

Method of Preparation.

Step1,
Drain pasta and return to pan.
Step2,
Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French fried onions
and seasonings
Step3,
Mix well. Pour into 1 1/2 quart casserole.
Step4,
Bake, uncovered, at 350 degrees for 35 minutes until bubbly.
Step5,
Top with remaining cheese and onions,
Step6,
Bake, uncovered 5 minutes until onions are golden brown.
Now the dish is ready to serve.