Chicken Rice Soup Recipe.Ingredients:
1 cup of cooked chicken meat diced.
1/3 kg chicken broth.
1/2 cup of rice uncooked.
2 tsp. parsley minced.
2 or 3 carrots diced.
3 celery sticks diced.
Salt and pepper to taste.
Method of Preparation:
Step1,
Bring broth to a boil in a large pan.
Step2,
Add rice, chicken, carrots and celery into the pan.
Step 3,
Simmer uncovered all the ingredients for about 15 minutes.
Step 4,
Add salt and pepper to taste.
Step5,
Stir in parsley.
Now the soup is ready to serve to your family members.
This is a great low calorie soup.
Approximately 70 calories per serving.
